Archive for 2015

To Aleppo With Love – Bathenjan Mshattah

December 31st, 2015

Dimah - - Bathenjan Mshattah 99a 500

Bathenjan Mshattah is eggplants stuffed with a mixture of (sauteed onion, red pepper paste, and spices), then covered with tahini sauce and served.

Let’s make Bathenjan Mshattah:



November 24th, 2015

Dear Friends,

Sadly, my dearest friend has passed away and I’m truly in shock. I’m not able to write any new post and I can’t share a recipe for this month.
May his soul rest in peace.


To Aleppo With Love – Itch

October 31st, 2015

Dimah - - Itch 91 500.

Itch is a different twist on tabbouleh, Armenian origin and known in Aleppine cuisine.

Let’s make Itch:


To Aleppo With Love – Aqras Na’ana’a

September 30th, 2015

Dimah - -Aqras Na'na' 97

Aqras Na’ana’a is Aleppine dish that consists of minced meat seasoned with dried mint and spices, then grilled and served with lemon-garlic sauce. Na’ana’a means mint.

Let’s make Aqras Na’ana’a:


Eid Al-Adha, Sweets – 2015

September 27th, 2015

Dimah - - Eid Al-Adha, Sweets 1 500

This post is about sweets I prepared for Eid Al-Adha.

Read the Archive:

Eid Al-Fitr, Sweets – 2009

Eid Al-Fitr, Sweets – 2010

Eid Al-Fitr, Sweets – 2013

Eid Al-Fitr, Sweets – 2014

Eid Al-Fitr, Sweets – 2015

Eid Al-Adha, Sweets – 2009

Eid Al-Adha, Sweets – 2010

More pictures with details: