Kibbeh Qassabiyeh is Aleppine dish that consists of grilled lamb meatballs “Kibbeh” cooked with a mixture of sauteed onion and peppers.
Let’s make Kibbeh Qassabiyeh:
Kibbeh Qassabiyeh is Aleppine dish that consists of grilled lamb meatballs “Kibbeh” cooked with a mixture of sauteed onion and peppers.
Let’s make Kibbeh Qassabiyeh:
This post is about sweets I prepared for Eid Al-Fitr.
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Eid Al-Fitr “Smaller Eid”, is a Muslim holiday that marks the end of Ramadan, the Islamic holy month of fasting. Today is the second day of Eid Al-Fitr.
Eid Mubarak to all of you and your families. May you have a joyful and blessed Eid with family and friends.
Ma’arouk Ramadan (Ma’arouk Halab / Ma’arouk Halabi) is a sweet bread specially prepared for the Holy Month of Ramadan and it is a specialty of Aleppo, but it is also popular in other cities in Syria. The bread is flavored with mahlab, fennel, anise, and cumin. The surface is brushed with grape molasses, topped with sesame seeds and nigella seeds.
Let’s make Ma’arouk Ramadan:
Ramadan is the ninth month of Islamic calendar, Muslims worldwide observe this as a month of fasting. Today is the first day of Ramadan.
Ramadan Kareem to all of my lovely followers. May this blessed month bring peace into our homes and tranquility in our hearts.