Foul Mdammas
March 22nd, 2011
Foul Mdammas (Foul Mudammas) is very popular dish served for breakfast or any meal of the day. In Syria, we prepare Foul Mdammas in two ways and they are Foul Mdammas Bez-Zeit (fava beans with olive oil) and Foul Mdammas Bel-Laban (Fava beans with yogurt), I’ll share both recipes in this post.
Let’s make Foul Mdammas:
Fatayer Bes-Sabanekh
March 15th, 2011
Fatayer is the name used to describe stuffed pastry, it can be filled with meat or cheese or spinach. Fatayer Bes-Sabanekh are small triangular pies filled with spinach and other ingredients, served as appetizer.
Let’s make Fatayer Bes-Sabanekh:
Kibbeh Qerfaliyeh
March 5th, 2011
Kibbeh Qerfaliyeh is baked kibbeh, the recipe is exactly the same as kibbeh Bes-Seiniyeh but the shape is different.
Let’s make Kibbeh Qerfaliyeh:
Orange Blossom Water Turns Two!
February 28th, 2011
My Blog turns two years old today! Happy Birthday Orange Blossom Water!
A’des Bi-Husrum
January 25th, 2011
A’des Bi-Husrum is prepared from red lentils, flour, lemon juice or verjuice, parsley, onion and ghee, and served as a main dish with toasted bread.
Let’s make A’des Bi-Husrum:
