Nqoue’iyeh
February 7th, 2010
Qamar Ad-Deen is dried apricot paste, it comes in a large flat sheet. Qamar Ad-Deen can be made into a drink and this is very popular in Ramadan and can be used with various recipes such as Mhlabiyeh (Qamar Ad-deen Pudding) and Nqoue’iyeh.
Nqoue’iyeh is a speciality of Hama, Syria, and it is unknown in other cities. Nqoue’iyeh is prepared from Qamar Ad-Deen cooked with rice, cornflour, sugar and water, and served cold with hot grilled kibbeh.
Let’s make Nqoue’iyeh:
Jebneh
February 5th, 2010
This post is related to : Typical Syrian Breakfast
Jebneh is the Arabic word for cheese. Cheeses are essential on Syrian table, for breakfast, or snack, or any time. There are different kinds of Syrian cheeses, and this post is about the most common ones:
Jebneh Bida Baladiyeh
Jebneh Mshallaleh
Jebenh Majdouleh
More pictures with details:
Shourabet Al-A’des Al-Ahmar
February 4th, 2010
There is nothing better than a hot bowl of soup on a cold day, Shourabet Al-A’des Al-Ahmar means Red lentils soup, it is the most popular soup in Syria.
Shourabet Al-A’des Al-Ahmar is prepared from red lentils, water, ground cumin, ground sweet paprika, black pepper, salt, and ghee, and it is served with toasted Arabic bread.
Let’s make Shourabet Al-A’des Al-Ahmar:
Bathenjan Maqli
January 30th, 2010
Bathenjan Maqli means Fried eggplants, very popular in Syria, easy and delicious.
Let’s make Bathenjan Maqli:
Kabab Hendi
January 25th, 2010
Kabab Hendi is prepared from tomatoes, ground meat that is shaped into small size kabab, and onions, this mixture is cooked in the oven and served with rice.
Let’s make Kabab Hendi:
