Archive for the ‘Miscellaneous’ Category

Qawareb Al-Jebneh

March 30th, 2013

Dimah - - Qwareb Al-Jebneh 7

Qawareb Al-Jebneh (cheese pastry), the name Qawareb Al-Jebneh means cheese boats (jebneh is the Arabic word for cheese, and qawareb is the Arabic word for boats), the shape of each piece looks like a boat. It is simple and delicious.

Let’s make Qawareb Al-Jebneh:


Honey Mustard Dipping Sauce

February 11th, 2010

Dimah - - Honey Mustard Dipping Sauce 3

I love honey mustard dipping sauce with french fries and chicken nuggets. This recipe is my favorite and is always a hit every time I make it.

Let’s make Honey Mustard Dipping Sauce:


Kumquat Preserves

December 28th, 2009

Dimah - - Kumquat Preserves 6

Kumquats can be eaten as a snack or with other food such as sandwiches to add an exciting tangy flavor. Fresh kumquats can be used in flavoring bread, cakes, cookies, pies, and cheese cake. Kumquats in sauces, marmalade, jelly, and glaze are exceptionally tasty and are a particular treat as a topping for bread, biscuits, and cakes. Source: Kumquatgrowers

This recipe is easy and the preserve is delicious. You can eat it straight out of the jar, or on toast, I like it with Syrian cheese, or it can be used to decorate desserts.

Let’s make Kumquat Preserves:


Cheese Rolls and Za’atar Rolls

December 18th, 2009

Dimah - - Cheese Rolls and Zatar Rolls 92

These rolls are similar to “Jam Rolls”, but here I filled them with:

Ackawi Cheese.

Green Za’atar Mix.

Let’s make Cheese Rolls and Za’atar Rolls:


Meat Burek

December 8th, 2009

Dimah - - Meat Burek 7

This recipe is very simple. The dough is made from flour, baking powder, salt, corn oil and water, it must rest for two hours before use. Then the dough is filled with a mixture of meat, onion and walnuts (you can use other filling), and baked in the oven.

Let’s make Meat Burek: