Archive for 2011

Foul Mdammas

March 22nd, 2011

Dimah - - Foul Mdammas 8

Foul Mdammas (Foul Mudammas) is very popular dish served for breakfast or any meal of the day. In Syria, we prepare Foul Mdammas in two ways and they are Foul Mdammas Bez-Zeit (fava beans with olive oil) and Foul Mdammas Bel-Laban (Fava beans with yogurt), I’ll share both recipes in this post.

Let’s make Foul Mdammas:


Fatayer Bes-Sabanekh

March 15th, 2011

Dimah - - Fatayer Sabanekh 7

Fatayer is the name used to describe stuffed pastry, it can be filled with meat or cheese or spinach. Fatayer Bes-Sabanekh are small triangular pies filled with spinach and other ingredients, served as appetizer.

Let’s make Fatayer Bes-Sabanekh:


Kibbeh Qerfaliyeh

March 5th, 2011

Dimah - - Kibbeh Qerfaliyeh 99a

Kibbeh Qerfaliyeh is baked kibbeh, the recipe is exactly the same as kibbeh Bes-Seiniyeh but the shape is different.

Let’s make Kibbeh Qerfaliyeh:


Orange Blossom Water Turns Two!

February 28th, 2011

Dimah - - Hidden Surprise Cupcakes 90

My Blog turns two years old today! Happy Birthday Orange Blossom Water!

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‘Ades Bi-Husrum

January 25th, 2011

Dimah - - A'des Bi-Husrum 7

‘Ades Bi-Husrum is prepared from red lentils, flour, lemon juice or verjuice, parsley, onion and ghee, and served as a main dish with toasted bread.

Let’s make A’des Bi-Husrum: