Archive for April, 2009


April 24th, 2009

Dimah - - Tabbouleh 5

Tabbouleh is the most important appetizer in Syria and Lebanon. Lebanese tabbouleh differs from Syrian tabbouleh.

This post will introduce to you Tabbouleh, the Syrian way.

Let’s make Tabbouleh:


Banana Bread

April 22nd, 2009

Dimah - - Banana Bread 4

Let’s make Banana Bread:



April 22nd, 2009

Dimah - - Falafel 3

Falafel, the famous Arabic yummy dish, it can be prepared in three different ways:

Chickpeas only.

Fava Beans only.

Mixture of chickpeas and fava beans.

Let’s make Falafel:


Maqloubat Al-Bathenjan

April 22nd, 2009

Dimah - - Maqloobat Al-Bathenjan 8

Maqloubat Al-Bathenjan (Eggplants in Arabic is Al-Bathenjan) is a famous dish in Syria, Jordan, Palestine and Lebanon, but each country prepares this dish in different ways, differences can be in the ingredients, the way of the preparation and serving, of course this post is about the Syrian way.

Let’s make Maqloubat Al-Bathenjan:


Magic in the Middles

April 9th, 2009

Dimah - - Magic in the Middles 5

I will meet my friend next week, and I’d like to bring her a gift, I have few ideas such as:

1. A novel titled “Snow Flower and the Secret Fan” by Lisa See ,I love this novel, it talks about friendship.

2. Coffee mug.

3. I want to bake something for her, but I don’t know what?

Any suggestions? ideas?

Back to cookies, Let’s make Magic in the Middles: