Today my blog celebrates its tenth birthday.
It’s been ten years. I started this blog on February 28, 2009. I can’t believe it. Thank you for showing up here, for taking interest in things I care about. I hope this space is always a place where you feel welcome and inspired. I’m looking forward to the coming years!
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Sahlab (Salep) is a white flour like powder made from the tubers of the orchid genus Orchis (including species Orchis mascula and Orchis militaris). These tubers contain a nutritious, starchy polysaccharide called glucomannan. Salep is used as the basis of a drink and as a thickener in Syrian ice cream and Turkish ice cream.
Let’s make Sahlab:
