Archive for 2014

Orange Blossom Water Turns Five !

February 28th, 2014

Dimah - - German Apple Cake

Today my blog celebrates its fifth birthday. I remember when I chose the name of the blog and when I published my first post (Batersh). My aim was to spread Syrian cuisine to the world, and still have many recipes want to share with you but the last three years have been tough on me due to the situation in Syria, that’s why I couldn’t update the blog frequently.

For this celebration, my plan was to make a feast full of Syrian dishes, but unfortunatly I couldn’t do that because I’ve been sick since last week. I changed my plan and prepared this easy delicious German Apple Cake. For the recipe of the cake read this post.

Thanks everyone for following Orange Blossom Water.

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Salatet Mkhallal

January 31st, 2014

Dimah - - Salatet Mkhallal 92

Today’s post is about two kinds of salads:

1- Salatet Mkhallal Al-Shawandar (Salad prepared with Pickled Beets).

2- Salatet Mkhallal Al-Left (Salad prepared with Pickled Tunrips). I learned it from a chef from Aleppo, and they call it “Salatet Set Kalileh”.

Let’s make Salatet Mkhallal: