Archive for 2013

Ma’akarounah Bel-Jebneh

June 8th, 2013

Dimah - - Maakarounah Bel-Jebneh 93

Ma’akarounah Bel-Jebneh is pasta with cheese and parsley. Usually spaghetti is used for making this dish.

Let’s make Ma’akarounah Bel-Jebneh:


Nammourah Esfanjiyeh

May 26th, 2013

Dimah - - Nammourah Esfanjiyeh 9

Nammourah Esfanjiyeh has another name which is Nammourah Espaniyeh. It is sponge cake, prepared from (all purpose flour, semolina flour, desiccated coconut, baking powder, eggs, sugar, milk, ghee, vanilla), then sugar syrup is poured to baked nammourah.

Let’s make Nammourah Esfanjiyeh:



May 18th, 2013

Dimah - - Khebiezeh 90

Khebbeizeh or Khoubbeizeh or Khubbazeh is a wild plant commonly known in English as mallow, Generic name is Malva Parviflora. We use it in this simple dish which consists of khebbeizeh, onion, and paprika all cooked in olive oil. I rarely cook this dish.

Let’s make Khebbeizeh:


I Need Your Votes…

May 7th, 2013


Hi my friends,

I’ve participated in a competition on facebook with my picture of “Homemade Jelly Rolls”.

The winner will by decided by judges and the number of likes received on the picture. The winner will get a “Canon 550D”.

If you see that I deserve to win, so please go to the link ( and “like” my picture, also ask your friends for that.

Thank you for your help, much appreciated.


Ma’akarounah Bel-Laban

April 21st, 2013

Dimah - - Maakarounah Bel-Laban 94

Ma’akarounah Bel-Laban is pasta in yogurt sauce. Usually spaghetti is used for making this dish.

Let’s make Ma’akarounah Bel-Laban: