Fasouliyeh Khadrah Bel-Bandourah is prepared from green beans cooked with meat, onion and tomato sauce.
Let’s make Fasouliyeh Khadrah Bel-Bandourah:
Archive for 2010
Mocha Madeleines
October 4th, 2010
I love madeleines, they are absolutely adorable and perfect for any occasion. I made these madeleines for Eid Al-Fitr, my cousin (7 years old) loved them, and I hope you will, too :)
Let’s make Mocha Madeleines:
Batata Harrah
October 1st, 2010
Batata Harrah (Batata Harra) is usually served as mezze (appetizer) , it is prepared from fried potato cubes, seasoned in a sauce of olive oil, garlic, coriander, cayenne pepper, paprika and lemon juice.
Let’s make Batata Harrah:
Apricot Buttons
September 22nd, 2010
These cookies were easy to make and tasted great. I made them for Eid Al-Fitr and they were a big hit.
Let’s make Apricot Buttons:
Baqleh Bel-Bandourah
September 17th, 2010
Baqleh Bel-Bandourah is purslane cooked with meat and tomato paste. Baqleh is the Arabic word for purslane.
Let’s make Baqleh Bel-Bandourah:
