Mehshi Al-Batata is one of my favorite dishes. It consists of small potatoes, stuffed with a mixture of meat, onion, and parsley, then fried in vegetable ghee, then cooked in the oven with tomato paste sauce, and served with rice cooked with vermicelli.
Let’s make Mehshi Al-Batata:
This recipe is very simple. The dough is made from flour, butter, baking powder, salt and water, it must rest for two hours before use. Then the dough is filled with a mixture of cheese and parsley (you can use other filling), and deep fried.
Let’s make Cheese Burek:
I made Chocolate Citrus Truffle Cookies for Eid Al-Fitr.
Let’s make Chocolate Citrus Truffle Cookies: (more…)
