Yalanji
March 5th, 2009
Yalanji is grape leaves stuffed with rice and a variety of vegetables, it is served as cold appetizer. Yalanji from Turkish (Yalanci Dolma) which means “liar”, it is called “liar” because the filling doesn’t have meat.
Let’s make Yalanji:
Batersh
February 28th, 2009
Batersh is a specialty of Hama, Syria. It is smoked eggplant, mashed and mixed with yogurt mixture then topped with tomato sauce and meat.
Let’s make Batersh:
