Sh’eibiyyat
May 3rd, 2009
Sh’eibiyyat is one of the most favorite sweets in Syria. It is a specialty of Hama, Aleppo, and Idlib. It is prepared from ‘Ajineh Mwarraqah, stuffed with Qasheh “Qeshta” or chopped walnuts, then baked and drizzled with sugar syrup. It is Served as a dessert or for breakfast. In Aleppo, it is served for breakfast with Mamouniyeh.
Let’s make Sh’eibiyyat:
Tabbouleh
April 24th, 2009
Tabbouleh is the most important appetizer in Syria and Lebanon. Lebanese tabbouleh differs from Syrian tabbouleh.
This post will introduce to you Tabbouleh, the Syrian way.
Let’s make Tabbouleh:
Falafel
April 22nd, 2009
Falafel, the famous Arabic yummy dish, it can be prepared in three different ways:
Chickpeas only.
Fava Beans only.
Mixture of chickpeas and fava beans.
Let’s make Falafel:
Maqloubat Al-Bathenjan
April 22nd, 2009
Maqloubat Al-Bathenjan (Eggplants in Arabic is Al-Bathenjan) is a famous dish in Syria, Jordan, Palestine and Lebanon, but each country prepares this dish in different ways, differences can be in the ingredients, the way of the preparation and serving, of course this post is about the Syrian way.
Let’s make Maqloubat Al-Bathenjan:
