Jebneh
February 5th, 2010
This post is related to : Typical Syrian Breakfast
Jebneh is the Arabic word for cheese. Cheeses are essential on Syrian table, for breakfast, or snack, or any time. There are different kinds of Syrian cheeses, and this post is about the most common ones:
Jebneh Bida Baladiyeh
Jebneh Mshallaleh
Jebenh Majdouleh
More pictures with details:
Shourabet Al-‘Ades Al-Ahmar
February 4th, 2010
Shourabet Al-‘Ades Al-Ahmar (Red Lentil Soup) is the most traditional and popular soup in Syria. Although simple in preparation and ingredients, is a very flavorful soup.
Let’s make Shourabet Al-‘Ades Al-Ahmar:
Bathenjan Meqli
January 30th, 2010
Bathenjan Meqli means Fried eggplants, very popular in Syria, easy and delicious.
Let’s make Bathenjan Meqli:
Kabab Hendi
January 25th, 2010
Kabab Hendi is prepared from tomatoes, ground meat that is shaped into small size kabab, and onions, this mixture is cooked in the oven and served with rice.
Let’s make Kabab Hendi:
Marrons Glacés
January 18th, 2010
Marrons Glacés are chestnuts which are candied in a syrup solution and then dried. Marrons Glacés may be eaten on their own. They are also the basis for many desserts, among which is the famous “crème de marrons”, flavored with a hint of vanilla, and itself a staple ingredient for other desserts, such as the Mont Blanc (puréed with cream), ice creams, cakes, sweet sauce or garnish for other desserts.
Let’s make Marrons Glacés:
