Fasouliyeh Habb Bel-Bandourah
February 20th, 2010
Fasouliyeh Habb Bel-Bandourah means white beans cooked in tomato sauce. It is prepared from white beans, meat cubes, onion and tomato paste, and served with rice.
Let’s make Fasouliyeh Habb Bel-Bandourah:
Makmour
February 15th, 2010
Makmour is a winter dish. It is prepared from finely chopped white cabbage cooked with ground meat, crushed garlic, cumin, water, rice and ghee. Then served with Arabic bread, lemon wedges and turnip pickles.
Let’s make Makmour:
Syrian Candies
February 13th, 2010
Most people know marshmallows, jelly beans, licorice wheels and other famous candies, but nobody knows the Syrian candies such as Allikeh, Jarja’iyeh, Nabbout, Qabaqib Ghawar, Sharab Al-Sheikh Shamel and other candies. This post is about the most famous Syrian candies.
More pictures with details:
Honey Mustard Dipping Sauce
February 11th, 2010
I love honey mustard dipping sauce with french fries and chicken nuggets. This recipe is my favorite and is always a hit every time I make it.
Let’s make Honey Mustard Dipping Sauce:
Nqoue’iyeh
February 7th, 2010
Qamar Ad-Deen is dried apricot paste, it comes in a large flat sheet. Qamar Ad-Deen can be made into a drink and this is very popular in Ramadan and can be used with various recipes such as Mhlabiyeh (Qamar Ad-deen Pudding) and Nqoue’iyeh.
Nqoue’iyeh is a speciality of Hama, Syria, and it is unknown in other cities. Nqoue’iyeh is prepared from Qamar Ad-Deen cooked with rice, cornflour, sugar and water, and served cold with hot grilled kibbeh.
Let’s make Nqoue’iyeh:
