Orange Blossom Water Turns One!
February 28th, 2010
One year ago today, I started this blog and it has been amazing. To celebrate the first anniversary, I made black forest cake, and I’ll post the recipe soon.
Thanks everyone, I appreciate all your kind words, comments and emails, and I apologize for any mistakes in my English.
A special thanks to my family for their support and encouragement.
Thanks for visiting!
Happy Birthday Orange Blossom Water!
Dimah
Mosaic Cake
February 26th, 2010
Mosaic cake is a Turkish recipe similar to chocolate salami. It is very simple and eggless, you need biscuits, butter, cocoa, sugar and milk. It can be shaped into a log, or prepared in a cake pan. When sliced, it looks like mosaic stones.
Let’s make Mosaic Cake:
Bazalia Bel-Bandourah
February 25th, 2010
Bazalia Bel-Bandourah means green peas cooked in tomato sauce. It is prepared from green peas, potato, carrot, meat cubes, onion and tomato paste, and served with rice.
Let’s make Bazalia Bel-Bandourah:
Fasouliyeh Habb Bel-Bandourah
February 20th, 2010
Fasouliyeh Habb Bel-Bandourah means white beans cooked in tomato sauce. It is prepared from white beans, meat cubes, onion and tomato paste, and served with rice.
Let’s make Fasouliyeh Habb Bel-Bandourah:
Makmour
February 15th, 2010
Makmour is a winter dish. It is prepared from finely chopped white cabbage cooked with ground meat, crushed garlic, cumin, water, rice and ghee. Then served with Arabic bread, lemon wedges and turnip pickles.
Let’s make Makmour:
