Passion Fruit Curd Sponge Roll
March 15th, 2010
This is my second attempt at making a sponge roll. The first one was a disaster, the cake cracked when I rolled it. This time I used different recipe, and the result was fabulous. I filled the roll with eggless passion fruit curd mixed with whipped cream and sliced banana (the passion fruit curd in the original recipe is prepared with eggs), it was really delicious and I will make it again with different fillings.
Let’s make Passion Fruit Curd Sponge Roll:
Black Forest Cake
March 12th, 2010
Last week I traveled with my family to Mecca for Umrah. It was a great visit, seeing the kaaba for first time, doing tawaf, then sa’yee, praying and drinking Zamzam water was amazing, words can’t describe my feelings. I will never forget this wonderful experience.
This is the recipe of black forest cake which I made for the first blogversary celebration. The cake was a huge hit and fabulous.
Let’s make Black Forest Cake:
Orange Blossom Water Turns One!
February 28th, 2010
One year ago today, I started this blog and it has been amazing. To celebrate the first anniversary, I made black forest cake, and I’ll post the recipe soon.
Thanks everyone, I appreciate all your kind words, comments and emails, and I apologize for any mistakes in my English.
A special thanks to my family for their support and encouragement.
Thanks for visiting!
Happy Birthday Orange Blossom Water!
Dimah
Mosaic Cake
February 26th, 2010
Mosaic cake is a Turkish recipe similar to chocolate salami. It is very simple and eggless, you need biscuits, butter, cocoa, sugar and milk. It can be shaped into a log, or prepared in a cake pan. When sliced, it looks like mosaic stones.
Let’s make Mosaic Cake:
Bazalia Bel-Bandourah
February 25th, 2010
Bazalia Bel-Bandourah means green peas cooked in tomato sauce. It is prepared from green peas, potato, carrot, meat cubes, onion and tomato paste, and served with rice.
Let’s make Bazalia Bel-Bandourah: