Mshabbak
June 29th, 2010
Mshabbak is prepared from semolina, hot water, yogurt, milk and sugar syrup, and deep fried in hot oil. It is sold in sweet shops in Syria.
Let’s make Mshabbak:
Al-Qater
June 26th, 2010
Al-Qater or Sharbat or Shira is a basic ingredient in most Arabic desserts, it is known in English as Sugar Syrup.
Let’s make Al-Qater:
Baba Ghannouj
June 24th, 2010
In Syria there is a difference between Baba Ghannouj and Mtabbal Al-Bathenjan, maybe in some countries they use both names for one dish, but here is the difference:
Mtabbal Al-Bathenjan (Mutabbal): prepared from grilled eggplant, yogurt, tahini and crushed garlic.
Baba Ghannouj (Baba Ghanoush): prepared from grilled eggplant, chopped parsley, chopped mint, chopped green pepper, chopped onion, crushed garlic, chopped walnuts, pomegranate arils, chopped tomatoes, pomegranate molasses, lemon juice, olive oil, and garnished with chopped walnuts, pomegranate arils, and olive oil.
Let’s make Baba Ghannouj:
Old Fashioned Carrot Cake
June 22nd, 2010
Last week I was sick and couldn’t write new posts.
I’m sure everyone is watching the FIFA World Cup, and here is the cake we enjoyed while watching one of the matches (I’m a big soccer fan) . This was my first time making carrot cake and it was easy and delicious, my whole family loved it and I will definitely be making it again.
Let’s make Old Fashioned Carrot Cake:
Passion Fruit and White Chocolate Muffins
June 4th, 2010
These muffins were delicious and easy to make, but a little bit dry. I read the reviews before I made these and added more passion fruit pulp to the batter as suggested, my family loved them.
Let’s make Passion Fruit and White Chocolate Muffins:
