Yalanji Al-Bathenjan
July 23rd, 2010
Yalanji Al-Bathenjan is my second stuffed eggplants recipe, the differences between mehshi Al-Bathenjan and Yalanji Al-Bathenjan:
Mehshi Al-Bathenjan: stuffed with a mixture of rice and meat, served as main course.
Yalanji Al-Bathenjan: stuffed with a mixture of rice and vegetables, served as appetizer or a snack.
Let’s make Yalanji Al-Bathenjan:
Fattoush Khudar II
July 16th, 2010
This is my second recipe for fattoush, read the first one here (Fattoush Khudar I).
Let’s make Fattoush Khudar II:
Fattoush khudar I
July 14th, 2010
Fattoush is a traditional salad made from toasted or fried pieces of pita bread combined with mixed greens and other vegetables.
I’ve two recipes for fattoush, today I’ll share with you the first recipe. We call it “Fattoush Khudar” to differentiate it from Fattoush Maleh (khudar means vegetables).
Let’s make Fattoush Khudar I:
Mhallabiet Al-Halib
July 10th, 2010
Mhallabiet Al-Halib (Muhallabi or Muhallabiyeh) is middle eastern milk pudding flavored with mastic and orange blossom water.
Let’s make Mhallabiet Al-Halib:
Shawerma Lahmeh
July 7th, 2010
Shawerma Lahmeh means meat Shawerma, the preparation of shawerma lahmeh is similar to Shawerma Dajaj.
Let’s make Shawerma Lahmeh: