Shish Tawouq
September 7th, 2010
Shish Tawouq is Chicken Shish Kabab. It is prepared from chicken cubes marinated in (yogurt, tomato paste, mustard, paprika, garlic powder, black pepper, salt, balsamic vinegar, lemon juice, lemon zest and olive oil).
Let’s make Shish Tawouq:
Lahmeh Qeta’e Meshwiyeh
September 6th, 2010
Lahmeh Qeta’e is Lamb Shish Kabab. It is prepared from lamb cubes marinated in (yogurt, paprika, black pepper, salt, balsamic vinegar, lemon zest and olive oil).
Let’s make Lahmeh Qeta’e Meshwiyeh:
Lahmeh Meshwiyeh
September 3rd, 2010
Lahmeh Meshwiyeh is Minced Lamb Kabab. It is prepared from a mixture of lamb meat, liyeh (sheep/lamb tail fat), bulgur, onion, parsley, salt and black pepper.
Let’s make Lahmeh Meshwiyeh:
Biwaz
September 1st, 2010
Biwaz is prepared from Arabic flat bread topped with (dibs Al-fleifleh “red pepper pastes”, onion mixed with sumac, and parsley). Biwaz is always served with Mashawi such as lamb shish kabab (lahmeh qetae’ meshwiyeh), minced lamb meat kabab (lahmeh meshwiyeh), and chicken shish kabab (shish tawouk).
Let’s make Biwaz:
