Eid Al-Fitr – 2010
September 10th, 2010
Eid Al-Fitr “Smaller Eid”, is a Muslim holiday that marks the end of Ramadan, the Islamic holy month of fasting. Today is the first day of Eid Al-Fitr.
Happy Eid, Eid Mubarak.
Sharab Tamr Hendi
September 8th, 2010
Tamarind is known in Arabic as “Tamr Hendi/Tamr Hindi”, and today’s recipe is about Tamr Hendi drink which is very popular in Ramadan.
In Syria, the tamr hendi drink vendor walks around old market places and allies, wearing his traditional outfit and carrying the drink in a container on his back.
Let’s make Sharab Tamr Hendi:
Shish Tawouq
September 7th, 2010
Shish Tawouq is Chicken Shish Kabab. It is prepared from chicken cubes marinated in (yogurt, tomato paste, mustard, paprika, garlic powder, black pepper, salt, balsamic vinegar, lemon juice, lemon zest and olive oil).
Let’s make Shish Tawouq:
Lahmeh Qeta’e Meshwiyeh
September 6th, 2010
Lahmeh Qeta’e is Lamb Shish Kabab. It is prepared from lamb cubes marinated in (yogurt, paprika, black pepper, salt, balsamic vinegar, lemon zest and olive oil).
Let’s make Lahmeh Qeta’e Meshwiyeh:
Lahmeh Meshwiyeh
September 3rd, 2010
Lahmeh Meshwiyeh is Minced Lamb Kabab. It is prepared from a mixture of lamb meat, liyeh (sheep/lamb tail fat), bulgur, onion, parsley, salt and black pepper.
Let’s make Lahmeh Meshwiyeh:
