Baqleh Bel-Bandourah
September 17th, 2010
Baqleh Bel-Bandourah is purslane cooked with meat and tomato paste. Baqleh is the Arabic word for purslane.
Let’s make Baqleh Bel-Bandourah:
Eswaret As-Set
September 15th, 2010
Eswaret As-Set is known in other countries as “Barma” or “Ush Al-Ghorab”, the name in English means “Lady’s Bracelet ” or “Lady’s Wristlet”, it is prepared from phyllo dough that is formed to round shape, then melted ghee is added to each piece, then baked in the oven, then sugar syrup is added and the center is covered with crushed pistachios.
I made Eswaret As-Set for Eid Al-Fitr.
Let’s make Eswaret As-Set:
Eid Al-Fitr, Sweets – 2010
September 11th, 2010
No recipes for today, but I want to share with you the list of sweets I prepared for Eid Al-Fitr (last year’s post Eid Al-Fitr, Sweets – 2009).
More pictures with details:
Eid Al-Fitr – 2010
September 10th, 2010
Eid Al-Fitr “Smaller Eid”, is a Muslim holiday that marks the end of Ramadan, the Islamic holy month of fasting. Today is the first day of Eid Al-Fitr.
Happy Eid, Eid Mubarak.
Sharab Tamr Hendi
September 8th, 2010
Tamarind is known in Arabic as “Tamr Hendi/Tamr Hindi”, and today’s recipe is about Tamr Hendi drink which is very popular in Ramadan.
In Syria, the tamr hendi drink vendor walks around old market places and allies, wearing his traditional outfit and carrying the drink in a container on his back.
Let’s make Sharab Tamr Hendi:
