Batata Harrah
October 1st, 2010
Batata Harrah (Batata Harra) is usually served as mezze (appetizer) , it is prepared from fried potato cubes, seasoned in a sauce of olive oil, garlic, coriander, cayenne pepper, paprika and lemon juice.
Let’s make Batata Harrah:
Apricot Buttons
September 22nd, 2010
These cookies were easy to make and tasted great. I made them for Eid Al-Fitr and they were a big hit.
Let’s make Apricot Buttons:
Baqleh Bel-Bandourah
September 17th, 2010
Baqleh Bel-Bandourah is purslane cooked with meat and tomato paste. Baqleh is the Arabic word for purslane.
Let’s make Baqleh Bel-Bandourah:
Eswaret As-Set
September 15th, 2010
Eswaret As-Set is known in other countries as “Barma” or “Ush Al-Ghorab”, the name in English means “Lady’s Bracelet ” or “Lady’s Wristlet”, it is prepared from phyllo dough that is formed to round shape, then melted ghee is added to each piece, then baked in the oven, then sugar syrup is added and the center is covered with crushed pistachios.
I made Eswaret As-Set for Eid Al-Fitr.
Let’s make Eswaret As-Set:
Eid Al-Fitr, Sweets – 2010
September 11th, 2010
No recipes for today, but I want to share with you the list of sweets I prepared for Eid Al-Fitr (last year’s post Eid Al-Fitr, Sweets – 2009).
More pictures with details:
