Pink Lemonade Wafers
October 12th, 2010
I made these wafers last month for Eid Al-Fitr, but I preferred to post the recipe this month since October is Breast Cancer Awareness Month, the pink color is great for that, and the cookies are so delicious.
Let’s make Pink Lemonade Wafers:
Fasouliyeh Khadrah Bel-Bandourah
October 8th, 2010
Fasouliyeh Khadrah Bel-Bandourah is prepared from green beans cooked with meat, onion and tomato sauce.
Let’s make Fasouliyeh Khadrah Bel-Bandourah:
Mocha Madeleines
October 4th, 2010
I love madeleines, they are absolutely adorable and perfect for any occasion. I made these madeleines for Eid Al-Fitr, my cousin (7 years old) loved them, and I hope you will, too :)
Let’s make Mocha Madeleines:
Batata Harrah
October 1st, 2010
Batata Harrah (Batata Harra) is usually served as mezze (appetizer) , it is prepared from fried potato cubes, seasoned in a sauce of olive oil, garlic, coriander, cayenne pepper, paprika and lemon juice.
Let’s make Batata Harrah:
Apricot Buttons
September 22nd, 2010
These cookies were easy to make and tasted great. I made them for Eid Al-Fitr and they were a big hit.
Let’s make Apricot Buttons:
