Kwaj
August 16th, 2012
Kwaj is simple dish, prepared from vegetables (tomato, zucchini, eggplant, potato, onion and green pepper) and meat, all together cooked in the oven.
Let’s make Kwaj:
Jelly Belly Rolls
May 25th, 2012
I’m back with these lovely rolls, they are tender, soft and so delicious. Great for breakfast.
Let’s make Jelly Belly Rolls:
Orange Blossom Water Turns Three!
February 28th, 2012
Today is my blog’s birthday. I’m really sorry cause I haven’t updated this blog in a year, please accept my apology for this. I’ll try to be back as soon as possible.
Thank you everyone for your kind comments and emails, and thanks for following Orange Blossom Water, I really appreciate it.
Foul Mdammas
March 22nd, 2011
Foul Mdammas (Foul Mudammas) is very popular dish served for breakfast or any meal of the day. In Syria, we prepare Foul Mdammas in two ways and they are Foul Mdammas Bez-Zeit (fava beans with olive oil) and Foul Mdammas Bel-Laban (Fava beans with yogurt), I’ll share both recipes in this post.
Let’s make Foul Mdammas:
Fatayer Bes-Sabanekh
March 15th, 2011
Fatayer is the name used to describe stuffed pastry, it can be filled with meat or cheese or spinach. Fatayer Bes-Sabanekh are small triangular pies filled with spinach and other ingredients, served as appetizer.
Let’s make Fatayer Bes-Sabanekh:
