Orange Blossom Water Turns Four!
February 28th, 2013
Today my blog celebrates its fourth birthday. For this special day, I made this easy dessert which is “Nammoura” (sweet semolina cake) . Next post will be the recipe.
Thank you everyone for your kind comments and emails, and thanks for following Orange Blossom Water, I really appreciate it.
Dibs Ar-Remman
January 1st, 2013
Dibs Ar-Remman “Pomegranate molasses” is one of those precious ingredients in Syrian cuisine. It is pomegranate juice “from a tart variety of pomegranate” that is boiled down and reduced to a thick, dark syrup.
Let’s make Dibs Ar-Remman:
Vanilla Fudge Marble Cake
November 26th, 2012
I miss blogging and I miss you all my dear friends, but I can’t update the blog frequently like before, please accept my apology for this. Thanks everyone for lovely emails, I’ll answer them very soon.
This cake is easy and delicious, I like marble cakes.
Let’s make Vanilla Fudge Marble Cake:
Kwaj
August 16th, 2012
Kwaj is simple dish, prepared from vegetables (tomato, zucchini, eggplant, potato, onion and green pepper) and meat, all together cooked in the oven.
Let’s make Kwaj:
Jelly Belly Rolls
May 25th, 2012
I’m back with these lovely rolls, they are tender, soft and so delicious. Great for breakfast.
Let’s make Jelly Belly Rolls:
