‘Abaqou
March 16th, 2013
‘Abaqou is simple dish, consists of vegetable marrows, tomatoes, crushed garlic, and dried mint, cooked together in ghee. Served as main dish.
Let’s make A’baqou:
Nammourah
March 9th, 2013
Today’s post is about Nammourah or it has another name which is Hrisseh. Nammourah is sweet semolina cake prepared from (semolina, sugar, baking powder, ghee and milk) and sugar syrup is added to it, very easy and delicious.
Let’s make Nammourah:
Orange Blossom Water Turns Four!
February 28th, 2013
Today my blog celebrates its fourth birthday. For this special day, I made this easy dessert which is “Nammoura” (sweet semolina cake) . Next post will be the recipe.
Thank you everyone for your kind comments and emails, and thanks for following Orange Blossom Water, I really appreciate it.
Dibs Ar-Remman
January 1st, 2013
Dibs Ar-Remman “Pomegranate molasses” is one of those precious ingredients in Syrian cuisine. It is pomegranate juice “from a tart variety of pomegranate” that is boiled down and reduced to a thick, dark syrup.
Let’s make Dibs Ar-Remman:
Vanilla Fudge Marble Cake
November 26th, 2012
I miss blogging and I miss you all my dear friends, but I can’t update the blog frequently like before, please accept my apology for this. Thanks everyone for lovely emails, I’ll answer them very soon.
This cake is easy and delicious, I like marble cakes.
Let’s make Vanilla Fudge Marble Cake:
