Ma’akarounah Bel-Laban
April 21st, 2013
Ma’akarounah Bel-Laban is pasta in yogurt sauce. Usually spaghetti is used for making this dish.
Let’s make Ma’akarounah Bel-Laban:
Qawareb Al-Jebneh
March 30th, 2013
Qawareb Al-Jebneh (cheese pastry), the name Qawareb Al-Jebneh means cheese boats (jebneh is the Arabic word for cheese, and qawareb is the Arabic word for boats), the shape of each piece looks like a boat. It is simple and delicious.
Let’s make Qawareb Al-Jebneh:
Batata Mlaffahah Bi-Zeit Az-Zeitoun
March 23rd, 2013
Batata Mlaffahah Bez-Zeit, consists of potatoes and onion, cooked together in olive oil. Served as main dish.
Let’s make Batata Mlaffahah Bez-Zeit:
‘Abaqou
March 16th, 2013
‘Abaqou is simple dish, consists of vegetable marrows, tomatoes, crushed garlic, and dried mint, cooked together in ghee. Served as main dish.
Let’s make A’baqou:
Nammourah
March 9th, 2013
Today’s post is about Nammourah or it has another name which is Hrisseh. Nammourah is sweet semolina cake prepared from (semolina, sugar, baking powder, ghee and milk) and sugar syrup is added to it, very easy and delicious.
Let’s make Nammourah:
