Ramadan Kareem – 2013
July 11th, 2013
Ramadan is the ninth month of Islamic calendar, Muslims worldwide observe this as a month of fasting. Yesterday was the first day of Ramadan.
Wish you a happy blessed month of Ramadan. Ramadan Kareem.
Bathenjan Maqli Bel-Basal
June 18th, 2013
Bathenjan Maqli Bel-Basal is a specialty of Hama, Syria. It is prepared by deep frying eggplants, then mix them with caramelized onions.
Let’s make Bathenjan Maqli Bel-Basal:
Ma’akarounah Bel-Jebneh
June 8th, 2013
Ma’akarounah Bel-Jebneh is pasta with cheese and parsley. Usually spaghetti is used for making this dish.
Let’s make Ma’akarounah Bel-Jebneh:
Nammourah Esfanjiyeh
May 26th, 2013
Nammourah Esfanjiyeh has another name which is Nammourah Espaniyeh. It is sponge cake, prepared from (all purpose flour, semolina flour, desiccated coconut, baking powder, eggs, sugar, milk, ghee, vanilla), then sugar syrup is poured to baked nammourah.
Let’s make Nammourah Esfanjiyeh:
Khebbeizeh
May 18th, 2013
Khebbeizeh or Khoubbeizeh or Khubbazeh is a wild plant commonly known in English as mallow, Generic name is Malva Parviflora. We use it in this simple dish which consists of khebbeizeh, onion, and paprika all cooked in olive oil. I rarely cook this dish.
Let’s make Khebbeizeh:
