Eid Al-Fitr, Sweets – 2013
October 5th, 2013
This post is about sweets I prepared for Eid Al-Fitr (The Eid that comes after Ramadan, it was two months ago).
This post and the previous one (Ramadan Iftar – 2013) are only pictures with brief description and no recipes, the whole idea of blog is not only recipes, but also to let you know about our traditions, and how is the celebration. Eid Al-Adha is after ten days, Happy Eid everyone.
Read the Archive:
More pictures with details:
Ramadan, Iftar – 2013
October 5th, 2013
Each year, I share a post about Ramadan Iftar. I had to post this during Ramadan which means two months ago, but this feast can be prepared for any day – not only for the holy month, except in Ramadan we always serve dates, and drinks like Sharab E’riq Sous and Sharab Qamar Ad-Deen.
Read the Archive:
More pictures with details:
Ramadan Kareem – 2013
July 11th, 2013
Ramadan is the ninth month of Islamic calendar, Muslims worldwide observe this as a month of fasting. Yesterday was the first day of Ramadan.
Wish you a happy blessed month of Ramadan. Ramadan Kareem.
Bathenjan Maqli Bel-Basal
June 18th, 2013
Bathenjan Maqli Bel-Basal is a specialty of Hama, Syria. It is prepared by deep frying eggplants, then mix them with caramelized onions.
Let’s make Bathenjan Maqli Bel-Basal:
Ma’akarounah Bel-Jebneh
June 8th, 2013
Ma’akarounah Bel-Jebneh is pasta with cheese and parsley. Usually spaghetti is used for making this dish.
Let’s make Ma’akarounah Bel-Jebneh:
