Eid Al-Adha – 2015
September 25th, 2015
Eid Al-Adha “Festival of Sacrifice” or “Greater Eid”, Eid Al-Adha annually falls on the 10th day of the month of Dhul Hijja of the lunar Islamic calendar. The festivities last for three days or more depending on the country. Eid Al-Adha occurs the day after the pilgrims conducting Hajj, the annual pilgrimage to Mecca in Saudi Arabia by Muslims worldwide, descend from Mount Arafat.
Eid Mubarak to all of you and your families. May you have a joyful and blessed Eid with family and friends.
To Aleppo With Love – Kibbeh Qassabiyeh
August 25th, 2015
Kibbeh Qassabiyeh is Aleppine dish that consists of grilled lamb meatballs “Kibbeh” cooked with a mixture of sauteed onion and peppers.
Let’s make Kibbeh Qassabiyeh:
Eid Al-Fitr, Sweets – 2015
July 25th, 2015
This post is about sweets I prepared for Eid Al-Fitr.
Read the Archive:
More pictures with details:
Eid Al-Fitr – 2015
July 18th, 2015
Eid Al-Fitr “Smaller Eid”, is a Muslim holiday that marks the end of Ramadan, the Islamic holy month of fasting. Today is the second day of Eid Al-Fitr.
Eid Mubarak to all of you and your families. May you have a joyful and blessed Eid with family and friends.
To Aleppo With Love – Ma’arouk Ramadan
July 5th, 2015
Ma’arouk Ramadan (Ma’arouk Halab / Ma’arouk Halabi) is a sweet bread specially prepared for the Holy Month of Ramadan and it is a specialty of Aleppo, but it is also popular in other cities in Syria. The bread is flavored with mahlab, fennel, anise, and cumin. The surface is brushed with grape molasses, topped with sesame seeds and nigella seeds.
Let’s make Ma’arouk Ramadan:
