Eid Al-Adha, Sweets – 2016
September 17th, 2016
This post is about sweets I prepared for Eid Al-Adha.
Read the Archive:
More pictures with details:
Eid Al-Adha – 2016
September 13th, 2016
Eid Al-Adha “Festival of Sacrifice” or “Greater Eid”, Eid Al-Adha annually falls on the 10th day of the month of Dhul Hijja of the lunar Islamic calendar. The festivities last for three days or more depending on the country. Eid Al-Adha occurs the day after the pilgrims conducting Hajj, the annual pilgrimage to Mecca in Saudi Arabia by Muslims worldwide, descend from Mount Arafat.
Eid Mubarak to all of you and your families. May you have a joyful and blessed Eid with family and friends.
Amaretti – Italian Macaroons
August 31st, 2016
These macaroons are easy to prepare and so delicious.
Let’s make Amaretti:
To Aleppo With Love – Mehshi Al-Burghul Bi-Zeit Az-Zeitoun
August 27th, 2016
Mehshi Al-Burghul is summer recipe in Aleppo. It is eggplants stuffed with bulgur and vegetables, and prepared in two ways, either with meat or without meat. Mehshi Al-Burghul Bi-Zeit Az-Zetioun is the one without meat.
Let’s make Mehshi Al-Burghul Bi-Zeit Az-Zeitoun:
To Aleppo With Love – Mamouniyeh
July 31st, 2016
Mamouniyeh is a specialty of Aleppo. It is a breakfast dish prepared from semolina, ghee, and sugar syrup, served with cheese and sh’eibiyyat. People think that Mamouniyeh named after “Al-Ma’moun” the seventh Abbasid caliph, but according to Encyclopedia of Aleppo, Mamouniyeh was created by “Ma’moun” a person from Aleppo and named after him.
Let’s make Mamouniyeh:
