To Aleppo With Love – Rghif Mait Franji
January 28th, 2017
“Mait Franji” is the Aleppine name of Tomato paste. “Rghif Mait Franji” is tomato paste wrap, a specialty of Aleppo. When we moved to Aleppo, I started noticing what my Aleppine friends at school used to bring for breakfast/snack and almost every day they had “Rghif Mait Franji”, then it became my favorite. Simple and very delicious.
Let’s make Rghif Mait Franji:
Aruz Bel-Halib
January 13th, 2017
Aruz Bel-Halib (Rez Bi-Halib) is Syrian rice pudding. It is prepared with Egyptian short grain rice, flavored with mastic and orange blossom water.
Let’s make Aruz Bel-Halib:
Plagiarism
January 5th, 2017
Today I discovered Arabic website “Lazezh”, they are using my own work “recipes, step by step photos, and the photos of the dish” without my permission, they even removed my name and put their logo on my photos.
Cooking, photography, photo editing, writing the recipe – I work on each post for weeks. If you want to use my work, you have to take my permission and to keep my name on it. And thanks for everyone who respect others’ efforts.
اليوم اكتشفت أحد المواقع العربية المسمى بـ “لذيذة”، يقومون بسرقة عملي “وصفاتي والصور” دون أذن مني، قاموا ببساطة بمسح اسمي واسم موقعي من على الصور ووضعوا شعار موقعهم
أنا أبذل مجهوداً كبيراً في المطبخ والتصوير وأعمل على كل موضوع لأسابيع حتى يظهر بالشكل اللائق وبأمانة. هذه اسمها قلة احترام وقلة تقدير لتعب الآخرين، من أراد استخدام الوصفات أو الصور فالرجاء مراسلتي أولاً وأخذ الإذن مني وعدم مسح اسمي واسم موقعي من على صوري. وشكراً لجميع من يقدر تعب الآخرين.
Happy New Year – 2017
January 1st, 2017
Wishing you a new year rich with blessings of love, joy, warmth, and laughter. Happy New Year!
To Aleppo With Love – Kibbeh Mabroumeh
December 26th, 2016
Aleppo is known as “the home of stuffed vegetables and kibab (plural of kibbeh) حلب أم المحاشي و الكبب. According to “The Encyclopedia of Aleppo” there are more than 60 kinds of Kibbeh in Aleppo.
Kibbeh Mabroumeh (Rolled Kibbeh / Kibbeh Roll), an authentic Aleppine dish. It is kibbeh dough stuffed with a mixture of ground meat and pistachios, then rolled into a log and baked in the oven.
Let’s make Kibbeh Mabroumeh:
