Aqras Na’ana’a is Aleppine dish that consists of minced meat seasoned with dried mint and spices, then grilled and served with lemon-garlic sauce. Na’ana’a means mint.
Let’s make Aqras Na’ana’a:
Archive for the ‘To Aleppo With Love’ Category
To Aleppo With Love – Aqras Na’ana’a
September 30th, 2015
To Aleppo With Love – Kibbeh Qassabiyeh
August 25th, 2015
Kibbeh Qassabiyeh is Aleppine dish that consists of grilled lamb meatballs “Kibbeh” cooked with a mixture of sauteed onion and peppers.
Let’s make Kibbeh Qassabiyeh:
To Aleppo With Love – Ma’arouk Ramadan
July 5th, 2015
Ma’arouk Ramadan (Ma’arouk Halab / Ma’arouk Halabi) is a sweet bread specially prepared for the Holy Month of Ramadan and it is a specialty of Aleppo, but it is also popular in other cities in Syria. The bread is flavored with mahlab, fennel, anise, and cumin. The surface is brushed with grape molasses, topped with sesame seeds and nigella seeds.
Let’s make Ma’arouk Ramadan:
To Aleppo With Love – Lahmeh Bi-Karaz
June 13th, 2015
Lahmeh Bi-Karaz or Kabab Bel-Karaz is Cherry Kabab, an authentic Aleppine dish that combines sour and sweet taste. It is lamb meatballs “kabab” cooked with small sour cherries “washneh” كرز الوشنة. Served on pieces of Arabic bread cut in triangles and scattered with pine nuts and parsley.
Let’s make Lahmeh Bi-Karaz:
To Aleppo With Love – Kabab Khashkhash
May 9th, 2015
Kabab Khashkhash is fatty minced meat mixed with parsley, pepper, crushed garlic and spices, then shaped into kabab and grilled, served on a bed of tomato sauce.
Let’s make Kabab Khashkhash:
