Kabab Bathenjan (Eggplant Kabab) is Aleppine dish that consists of grilled lamb meatball and grilled eggplants, served with a mixture of sauteed onion and peppers.
Let’s make Kabab Bathenjan:
Archive for the ‘To Aleppo With Love’ Category
To Aleppo With Love – Kabab Bathenjan
March 31st, 2017
To Aleppo With Love – Aruz Bel-Halib Mbattan
February 28th, 2017
Aruz Bel-Halib Mbattan (Padded Rice Pudding) is a beautiful Aleppine layered pudding. The bottom part is Aruz Bel-Halib (rice pudding) and it is topped with orange pudding.
Let’s make Aruz Bel-Halib Mbattan:
To Aleppo With Love – Rghif Mait Franji
January 28th, 2017
“Mait Franji” is the Aleppine name of Tomato paste. “Rghif Mait Franji” is tomato paste wrap, a specialty of Aleppo. When we moved to Aleppo, I started noticing what my Aleppine friends at school used to bring for breakfast/snack and almost every day they had “Rghif Mait Franji”, then it became my favorite. Simple and very delicious.
Let’s make Rghif Mait Franji:
To Aleppo With Love – Kibbeh Mabroumeh
December 26th, 2016
Aleppo is known as “the home of stuffed vegetables and kibab (plural of kibbeh) حلب أم المحاشي و الكبب. According to “The Encyclopedia of Aleppo” there are more than 60 kinds of Kibbeh in Aleppo.
Kibbeh Mabroumeh (Rolled Kibbeh / Kibbeh Roll), an authentic Aleppine dish. It is kibbeh dough stuffed with a mixture of ground meat and pistachios, then rolled into a log and baked in the oven.
Let’s make Kibbeh Mabroumeh:
To Aleppo With Love – Mrabba Al-Bathenjan Al-Halabi
November 30th, 2016
Mrabba Al-Bathenjan Al-Halabi (Aleppine Eggplant Jam) is slightly different from previous Mrabba Al-Bathenjan. Mrabba Al-Bathenjan Al-Halabi is flavored with cinnamon and clove, stuffed with chopped walnuts and served as a dessert with coffee, while Mrabba Al-Bathenjan is served for breakfast with bread and cheese.
Let’s make Mrabba Al-Bathenjan Al-Halabi:
