Orange Blossom Water

Khebbeizeh or Khoubbeizeh or Khubbazeh is a wild plant commonly known in English as mallow, Generic name is Malva Parviflora. We use it in this simple dish which consists of khebbeizeh, onion, and paprika all cooked in olive oil. I rarely cook this dish.

Let’s make Khebbeizeh:

(more…)

Ma’akarounah Bel-Laban is pasta in yogurt sauce. Usually spaghetti is used for making this dish.

Let’s make Ma’akarounah Bel-Laban:

(more…)

Batata Mlaffahah Bez-Zeit, consists of potatoes and onion, cooked together in olive oil. Served as main dish.

Let’s make Batata Mlaffahah Bez-Zeit:

(more…)

‘Abaqou is simple dish, consists of vegetable marrows, tomatoes, crushed garlic, and dried mint, cooked together in ghee. Served as main dish.

Let’s make A’baqou:

(more…)

Kwaj is simple dish, prepared from vegetables (tomato, zucchini, eggplant, potato, onion and green pepper) and meat, all together cooked in the oven.

Let’s make Kwaj:

(more…)