Mehshi Al-Batata is one of my favorite dishes. It consists of small potatoes, stuffed with a mixture of meat, onion, and parsley, then fried in vegetable ghee, then cooked in the oven with tomato paste sauce, and served with rice cooked with vermicelli.
Let’s make Mehshi Al-Batata:
Kibbeh Naiyeh means raw kibbeh, it consists of minced raw meat mixed with bulgur and spices. Kibbeh Naiyeh Bes-samneh means raw kibbeh with ghee and doesn’t have meat. It is a creation belongs to Hama, served as appetizer. It is made with bulgur, ghee, onion, parsley, walnuts, and spice.
Let’s make Kibbeh Naiyeh Bes-Samneh:
Kousa Mtabbaq is a dish form Hama, Syria. It is full of flavors, the main ingredient is vegetable marrow (marrow squash) fried in vegetable ghee, then cooked with meat, garlic, dried mint, pomegranate molasses, and tahini, then served with rice.
Let’s make Kousa Mtabbaq:
To my brother:
You know that I love Real Madrid, at the same time I’m a good sister and I will celebrate with you :
Yay! Barcelona won the champions league!
Hard luck Manchester!
Now, the recipe
This is an easy salad, and wait a second, my mom invented this salad, all rights reserved!
Salatet Batata Meqliyeh means fried potato salad. It is delicious with chicken skewers, or meat Kebab. There are no measurements of ingredients, I leave that up to you.
Let’s make Salatet Batata Meqliyeh:
