Orange Blossom Water

Shourabet Al-‘Ades Al-Ahmar (Red Lentil Soup) is the most traditional and popular soup in Syria. Although simple in preparation and ingredients, is a very flavorful soup. 

Let’s make Shourabet Al-‘Ades Al-Ahmar:

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Bathenjan Meqli means Fried eggplants, very popular in Syria, easy and delicious.

Let’s make Bathenjan Meqli:

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Kabab Hendi is prepared from tomatoes, ground meat that is shaped into small size kabab, and onions, this mixture is cooked in the oven and served with rice.

Let’s make Kabab Hendi:

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Mtabbal Al-Bathenjan is prepared from smoky eggplant mixed with yogurt, tahini, crushed garlic and salt. Some countries call it Baba Ghanouj, but in Syria Baba Ghannouj is different from Mtabbal.

Let’s make Mtabbal Al-Bathenjan:

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Kraim Ath-Thoum or Garlic Sauce is very popular in Syria, it is served with Shish Tawouk, grilled chicken, Shawerma, and french fries.

There are different recipes, some use mayonnaise or whole eggs or egg yolk or egg white or boiled potato. I don’t eat any kind of food that has raw eggs, so I make this sauce using cornflour.

Let’s make Kraim Ath-Thoum:

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