Orange Blossom Water

Baqleh Bel-Bandourah is purslane cooked with meat and tomato paste. Baqleh is the Arabic word for purslane.

Let’s make Baqleh Bel-Bandourah:

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Shish Tawouq is Chicken Shish Kabab. It is prepared from chicken cubes marinated in (yogurt, tomato paste, mustard, paprika, garlic powder, black pepper, salt, balsamic vinegar, lemon juice, lemon zest and olive oil).

Let’s make Shish Tawouq:

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Lahmeh Qeta’e is Lamb Shish Kabab. It is prepared from lamb cubes marinated in (yogurt, paprika, black pepper, salt, balsamic vinegar, lemon zest and olive oil).

Let’s make Lahmeh Qeta’e Meshwiyeh:

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Lahmeh Meshwiyeh is Minced Lamb Kabab. It is prepared from a mixture of lamb meat, liyeh (sheep/lamb tail fat), bulgur, onion, parsley, salt and black pepper.

Let’s make Lahmeh Meshwiyeh:

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Biwaz is prepared from Arabic flat bread topped with (dibs Al-fleifleh “red pepper pastes”, onion mixed with sumac, and parsley). Biwaz is always served with Mashawi such as  lamb shish kabab (lahmeh qetae’ meshwiyeh), minced lamb meat kabab (lahmeh meshwiyeh), and chicken shish kabab (shish tawouk).

Let’s make Biwaz:

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