Ma’amoul are small shortbread pastries filled with dates, orange “my mom’s creation”, walnuts, pistachios, or occasionally cheese, loukoum or other fillings. They can be decorated by hand or in special wooden molds. They are very popular in Syria, Lebanon, Palestine, Jordan and other Levantine countries. The smell of freshly baked Ma’amoul spreading throughout the place is an Eid ritual. Many of you have asked me about Ma’amoul recipe, so here it is.
Let’s make Ma’amoul: