“Iftar refers to the evening meal when Muslims break their fast during the Islamic month of Ramadan. Iftar is one of the religious observances of Ramadan and is often done as a community, with Muslims gathering to break their fast together. Iftar is done right after Maghrib (sunset) time. Traditionally, a date is the first thing to be consumed during iftar when the fast is broken, source: wikipedia”
In Ramadan we as a family usually serve one kind of food for Iftar, but when we have guests for Iftar we should serve several kinds of food to suit the desire of everyone, therefore the menu will be as follows:
Dates.
Drinks like Juice, Milk, Laban A’yran which is a drink made of Yogurt and water .
Soup.
Salad or Fattoush.
Appetizers like Kibbeh Maqliyeh, Hummus, Mutabal, Muhammara, Batersh, Pizza, Cheese Sambousek.
Main Course like Yabraq (stuffed grape leaves), Sheikh Al-Mehshi (I’ll post about it soon), Ush Al-Bulbul, Sambousek Mwarraq, Mloukhiyeh(Jaw’s Mellow, I’ll post about it soon).
Desserts like Qatayef, Knafeh, Loukumads.
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