I made these wafers last month for Eid Al-Fitr, but I preferred to post the recipe this month since October is Breast Cancer Awareness Month, the pink color is great for that, and the cookies are so delicious.
Let’s make Pink Lemonade Wafers:
I made these wafers last month for Eid Al-Fitr, but I preferred to post the recipe this month since October is Breast Cancer Awareness Month, the pink color is great for that, and the cookies are so delicious.
Let’s make Pink Lemonade Wafers:
I love madeleines, they are absolutely adorable and perfect for any occasion. I made these madeleines for Eid Al-Fitr, my cousin (7 years old) loved them, and I hope you will, too :)
Let’s make Mocha Madeleines:
These cookies were easy to make and tasted great. I made them for Eid Al-Fitr and they were a big hit.
Let’s make Apricot Buttons:
Kathleen from Gonna Want Seconds said in this post that “Orange Blossom Water” is one of her favorite blogs. Kathleen, thank you so much for the kind words about the blog, you are such a sweetheart!
I love this bread, the dough is soft, tender and sweet, I filled the bread with strawberry jam (the original recipe used raspberry jam), I can’t wait to try different fillings, one of them will be date paste.
Let’s make Berry Twist Bread:
A really delicious and moist cake with beautiful orange flavor.
Let’s make Orange Cream Layer Cake: