This post is related to : Typical Syrian Breakfast
It is the season of vegetables that are main ingredients of many Syrian dishes, one example is Eggplant (Bathenjan in Arabic). It is the time to make Makdous Al-Bathenjan, Mrabba Al-Bathenjan, Mrabba Al-Bathenjan Al-Halabi, and Mkhallal Al-Bathenjan (eggplant pickle).
Makdous Al-Bathenjan is a traditional Syrian dish that goes back generations. It is prepared by stuffing baby eggplants with a mixture of chopped walnuts, ground red pepper, salt and garlic and preserved in olive oil. It is normally eaten with Arabic flat bread as part of the breakfast or supper, or as a snack. Makdous is best made at home.
Let’s make Makdous Al-Bathenjan:
