Jelly Belly Rolls
May 25th, 2012
I’m back with these lovely rolls, they are tender, soft and so delicious. Great for breakfast.
Let’s make Jelly Belly Rolls:
1. Combine warm water and 1 teaspoon sugar in a large mixing bowl. Add yeast; let stand until foamy, about 5 minutes.
2. Heat milk and butter to 100 °F – 110 °F (37 °C – 43 °C) . (Butter does not need to melt).
3. Add milk mixture, eggs, sugar, salt and 2 cups flour to yeast mixture.
5. Stir in enough remaining flour to make a soft dough.
6. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
7. Place in a greased bowl, turning to coat. Cover and let rise in a warm, draft-free place until doubled, about 1 to 1 1/2 hours.
8. Punch dough down.
9. Divide into 24 small balls
10. Grease 3 baking sheets. Roll each ball into a 15 inch (38 cm) rope.
11. Loosely coil each rope into a circle, tucking ends under.
12. Cover and let rise in warm area until light and doubled in size, about 30 to 45 minutes.
Preheat oven to 325 °F (163 °C)
13, 14. Uncover dough. Carefully brush rolls with half of the melted butter. Make deep thumbprints in center of each roll; fill each with 1 teaspoon jam.
15. Bake for 20 minutes or until golden brown. Immediately remove from pan; brush a second time with remaining butter. Cool slightly on wire rack.
16. In small bowl, blend powdered sugar, vanilla extract and enough milk for desired drizzling consistency. Drizzle over warm rolls.
Jelly Belly Rolls
From: Recipe.com / Servings: 24 Rolls
PDF Text Only / Print With Images
| Dough
1/4 cup warm water 100 °F – 110 °F 1 tsp sugar 2 envelops active dry yeast 1 cup milk 1/2 cup butter or margarine, cut in chunks 2 eggs 1/2 cup sugar 1/4 tsp salt 5 1/4 to 5 3/4 cups all purpose flour Topping 1/4 cup butter, melted 1/2 cup favorite jelly or jam Glaze 1 cup powdered sugar 1/2 tsp vanilla extract 1 to 2 tbsp milk
|
Dough
Combine warm water and 1 teaspoon sugar in a large mixing bowl. Add yeast; let stand until foamy, about 5 minutes. Heat milk and butter to 100 °F – 110 °F (37 °C – 43 °C). (Butter does not need to melt). Add milk mixture, eggs, sugar, salt and 2 cups flour to yeast mixture. Beat 3 minutes with electric mixer. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Place in a greased bowl, turning to coat. Cover and let rise in a warm, draft-free place until doubled, about 1 to 1 1/2 hours. Punch dough down. Divide into 24 small balls. Grease 3 baking sheets. Roll each ball into a 15 inch (38 cm) rope. Loosely coil each rope into a circle, tucking ends under. Cover and let rise in warm area until light and doubled in size, about 30 to 45 minutes. Preheat oven to 325 °F (163 °C) Uncover dough. Carefully brush rolls with half of the melted butter. Make deep thumbprints in center of each roll; fill each with 1 teaspoon jam. Bake for 20 minutes or until golden brown. Immediately remove from pan; brush a second time with remaining butter. Cool slightly on wire rack. In small bowl, blend powdered sugar, vanilla extract and enough milk for desired drizzling consistency. Drizzle over warm rolls. |
Fantastic rolls! Would love to have one with coffee tomorrow morning!
Dear Dimah,
Nice to see you back. I’ve missed your posts.
These rolls look so tender and nice–I can just imagine the taste.
Dimah what a delight to get a post in my email from you! This recipe sounds as delicious and lovely as all I have become accustomed to from you. I hope life is going well and that we’ll see more from you soon!
those rolls look amazing Dimah! It’s so nice to see you back, we’ve missed you!
wauuu , you retourn with a fantastic recipee!
Welcome back, Dimah! These rolls look fabulous. As always, great pictures :)
They look soooo soft!!
Thought that blogger name looked familiar. Nice to see your recipes again, love the recipe name too. Happy Baking ;-)
Congratulations on making the foodbuzz Top 9!
Oh, what a wonderful surprise, dear Dimah! I have just clicked to your blog and couldn’t believe my eyes to see you are back!
These rolls look delicious, I would love to make them soon for breakfast!
And Happy Birthday to you sweet blog! Eager for your new posts, as always!
Zara
happy to hear from you
delicious looking rolls for anytim
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These look so pretty and delicious:)
You are back too :)
I was away too from blogging due to my pregnancy!
These are my type of rolls… Soft and sweet…