Orange Blossom Water Turns Three!
February 28th, 2012
Today is my blog’s birthday. I’m really sorry cause I haven’t updated this blog in a year, please accept my apology for this. I’ll try to be back as soon as possible.
Thank you everyone for your kind comments and emails, and thanks for following Orange Blossom Water, I really appreciate it.
Oh my Dimah! What a wonderful surprise to open my email and find a subscription post from you. Could not believe my eyes. So glad to hear of you and hoping all in life is treating you well.
Congratulations on your Third Anniversary Blog Birthday. I found your amazing site after Googling Middle Eastern and Syrian food blogs. I live in Cairo in Egypt and love your recipes. Your dessert and cookie recipes are excellent and so easy to make. I would be interested to read an article on recommended cookbooks.
Wishing you all the best for many years of recipes ahead!
congratulations!!!
I love your recipes!!!!!
wishing your blog many more milestones
Congrats on such a special event.
I’ve been thinking about you and hoping all is well, so I am happy to hear from you. Best wishes from San Francisco.
Congrats dear:)
Congrats dear Dima, wish you the best for your blog :)
I am so glad to hear from you. Your website is my very favorite– the best explaination.
Congrats on the anniversary…
Congratulations:)
Congratulations Dimah on your 3rd successful year. Really missed your recipes. Please come back with your colorful, wonderful, mouthwatering recipes. God Bless!
Heartiest congratulations my friend :D
Your blog looks beautiful and has built up so successfully!
Love it – nice work :)
Cheers
Choc Chip Uru
Welcome back dear! Congrats on your 3rd blog anniversary. Hope to see more yuumy post from you!
Toni @Boulder Locavore: Thank you so much for stopping by and for the lovely comment! :-)
Fiona: Thank you, sweety! I’m glad that you like the blog. Thanks for the kind comment! :-)
grazi: Thanks for stopping by and for the nice words! :-)
Priya Sreeram: Thank you so much for your kind words! :-)
OysterCulture: Thank you so much for coming by and for the lovely comment! :-)
saras: Thank you so much for the kind words! :-)
Food Lover: Thank you for stopping by and for your kind comment! :-)
Marsha: Thank you so much, sweety! thanks for the lovely comment! :-)
Gayathri Kumar: Thank you very much for your kind words! :-)
Raina: Thanks for stopping by and for the kind comment! :-)
Rose: Thank you so much, dear! Thanks for the kind words, I’m glad that you like the blog! :-)
Choc Chip Uru: Thanks for stopping by and for the kind comment! :-)
Treat and Trick: Thanks for coming by and for your kind words! :-)
Thanks everyone, I’m glad that you still remember my blog and I really appreciate your lovely words.
Congrats dear Dimah!!! Cannot wait to soon read many of your yummy creations!!!
welcome back. Hope everything is going fine with you and your family, specially during the hard time in your country. awaiting your new recipes.
Your site is very beautiful. just the right destination for syrian sweets I like middle eastern sweets.I feel my search for right recipes for middle eastern sweets end here.
Thanks for sharing these beautiful recipes along with photographs
tc, remember in duas
Humi
Welcome back Dimah!!! We really missed you and your lovely creations!
Let me wish a great blog birthday: may the coming days be full of the gorgeous recipes!!!
Yes, please do update more! My family came to the US from Syria two generations ago, and I greatly enjoy reading your recipes and keeping up with my heritage!