Afkhad Dajaj Meshwiyeh means grilled chicken thighs, I’ll share with you the marinade which I always use for grilled chicken, I served the chicken with homemade Arabic flat bread, fattoush khudar I/fattoush khudar II, French fries, and kraim ath-thoum.
Let’s make Afkhad Dajaj Meshwiyeh:
Kathleen from Gonna Want Seconds said in this post that “Orange Blossom Water” is one of her favorite blogs. Kathleen, thank you so much for the kind words about the blog, you are such a sweetheart!
I love this bread, the dough is soft, tender and sweet, I filled the bread with strawberry jam (the original recipe used raspberry jam), I can’t wait to try different fillings, one of them will be date paste.
Let’s make Berry Twist Bread:
My mom learned this recipe from a book, unfortunately the book didn’t mention the origin of this dish. Jilantin Al-Lahem is prepared from ground meat, onion, chopped parsley, bread crumbs, nutmeg, and egg, mixed together then formed into a log then wrapped and cooked in water. I served it with sautéed potatoes, and I’ll share the recipe of the potatoes in this post.
Let’s make Jilantin Al-Lahem:
A really delicious and moist cake with beautiful orange flavor.
Let’s make Orange Cream Layer Cake:
Yalanji Al-Bathenjan is my second stuffed eggplants recipe, the differences between mehshi Al-Bathenjan and Yalanji Al-Bathenjan:
Mehshi Al-Bathenjan: stuffed with a mixture of rice and meat, served as main course.
Yalanji Al-Bathenjan: stuffed with a mixture of rice and vegetables, served as appetizer or a snack.
Let’s make Yalanji Al-Bathenjan:
