I love honey mustard dipping sauce with french fries and chicken nuggets. This recipe is my favorite and is always a hit every time I make it.
Let’s make Honey Mustard Dipping Sauce:
Archive for 2010
Nqoue’iyeh
February 7th, 2010
Qamar Ad-Deen is dried apricot paste, it comes in a large flat sheet. Qamar Ad-Deen can be made into a drink and this is very popular in Ramadan and can be used with various recipes such as Mhlabiyeh (Qamar Ad-deen Pudding) and Nqoue’iyeh.
Nqoue’iyeh is a speciality of Hama, Syria, and it is unknown in other cities. Nqoue’iyeh is prepared from Qamar Ad-Deen cooked with rice, cornflour, sugar and water, and served cold with hot grilled kibbeh.
Let’s make Nqoue’iyeh:
Jebneh
February 5th, 2010
This post is related to : Typical Syrian Breakfast
Jebneh is the Arabic word for cheese. Cheeses are essential on Syrian table, for breakfast, or snack, or any time. There are different kinds of Syrian cheeses, and this post is about the most common ones:
Jebneh Bida Baladiyeh
Jebneh Mshallaleh
Jebenh Majdouleh
More pictures with details:
Shourabet Al-‘Ades Al-Ahmar
February 4th, 2010
Shourabet Al-‘Ades Al-Ahmar (Red Lentil Soup) is the most traditional and popular soup in Syria. Although simple in preparation and ingredients, is a very flavorful soup.
Let’s make Shourabet Al-‘Ades Al-Ahmar:
Bathenjan Meqli
January 30th, 2010
Bathenjan Meqli means Fried eggplants, very popular in Syria, easy and delicious.
Let’s make Bathenjan Meqli:
