Mosaic cake is a Turkish recipe similar to chocolate salami. It is very simple and eggless, you need biscuits, butter, cocoa, sugar and milk. It can be shaped into a log, or prepared in a cake pan. When sliced, it looks like mosaic stones.
Let’s make Mosaic Cake:
Bazalia Bel-Bandourah means green peas cooked in tomato sauce. It is prepared from green peas, potato, carrot, meat cubes, onion and tomato paste, and served with rice.
Let’s make Bazalia Bel-Bandourah:
Fasouliyeh Habb Bel-Bandourah means white beans cooked in tomato sauce. It is prepared from white beans, meat cubes, onion and tomato paste, and served with rice.
Let’s make Fasouliyeh Habb Bel-Bandourah:
Makmour is a winter dish. It is prepared from finely chopped white cabbage cooked with ground meat, crushed garlic, cumin, water, rice and ghee. Then served with Arabic bread, lemon wedges and turnip pickles.
Let’s make Makmour:
Most people know marshmallows, jelly beans, licorice wheels and other famous candies, but nobody knows the Syrian candies such as Allikeh, Jarja’iyeh, Nabbout, Qabaqib Ghawar, Sharab Al-Sheikh Shamel and other candies. This post is about the most famous Syrian candies.
More pictures with details:
