Sambousek is fried stuffed pastry, served as appetizer with salad or yogurt drink. Sambousek Lahmeh means sambousek filled with ground meat.
Let’s make Sambousek Lahmeh Meqli:
Sambousek is fried stuffed pastry, served as appetizer with salad or yogurt drink. Sambousek Lahmeh means sambousek filled with ground meat.
Let’s make Sambousek Lahmeh Meqli:
Mtabbal Al-Bestani is a specialty of Hama, Syria. It is prepared from smoky eggplant, chopped parsley, and ghee, the ghee used in this dish must be Samneh Arabi (Syrian ghee made from sheep’s milk).
Let’s make Mtabbal Al-Bestani:
Mshabbak is prepared from semolina, hot water, yogurt, milk and sugar syrup, and deep fried in hot oil. It is sold in sweet shops in Syria.
Let’s make Mshabbak:
Al-Qater or Sharbat or Shira is a basic ingredient in most Arabic desserts, it is known in English as Sugar Syrup.
Let’s make Al-Qater:
In Syria there is a difference between Baba Ghannouj and Mtabbal Al-Bathenjan, maybe in some countries they use both names for one dish, but here is the difference:
Mtabbal Al-Bathenjan (Mutabbal): prepared from grilled eggplant, yogurt, tahini and crushed garlic.
Baba Ghannouj (Baba Ghanoush): prepared from grilled eggplant, chopped parsley, chopped mint, chopped green pepper, chopped onion, crushed garlic, chopped walnuts, pomegranate arils, chopped tomatoes, pomegranate molasses, lemon juice, olive oil, and garnished with chopped walnuts, pomegranate arils, and olive oil.
Let’s make Baba Ghannouj: