Orange Blossom Water Turns One!
February 28th, 2010
One year ago today, I started this blog and it has been amazing. To celebrate the first anniversary, I made black forest cake, and I’ll post the recipe soon.
Thanks everyone, I appreciate all your kind words, comments and emails, and I apologize for any mistakes in my English.
A special thanks to my family for their support and encouragement.
Thanks for visiting!
Happy Birthday Orange Blossom Water!
Dimah
Salam, Mabrook for the blogerversay!
The chocolate cake looks lovely, could you post the recipe?
Dimah
You have an awesome blog and I love discovering your authentic Syrian recipes; can’t wait for the next post on this cake!
Hi, congrats on your anniversary and thanks for visiting my newborn blog. I hope I will make it to one, at least :)
Alef Mabrouk Ya Dima, Aakbal Al Miyeeh….
great food, keep up the good work.
Great explaination in preparing cooked yogert sauce. I also find you method of preparing rice very helpful. Your site is a great reference.
I look forward to your next post.
Sarah: Thank you, you are too kind!
I’ll post the recipe soon.
tasteofbeirut: Thank you so much for your lovely comment! you are so kind!
Kasha: Many thanks for stopping by and for your kind words!
Arlette: Allah Ybarek fiki! Thank you so much for your lovely comment!
Marsha: Thank you so much for your kind comment, you are too sweet!