Honey Mustard Dipping Sauce
February 11th, 2010
I love honey mustard dipping sauce with french fries and chicken nuggets. This recipe is my favorite and is always a hit every time I make it.
Let’s make Honey Mustard Dipping Sauce:
1, 2, 3. Combine mayonnaise, honey, yellow mustard, lemon juice and horseradish, stir well. Thin to pouring consistency for dressing or dipping consistency for dips with orange juice. (I used Dijon mustard, I did not use horseradish, and sometimes I skip the orange juice, and here I did not add orange juice).
4. Cover and chill for 2 – 3 hours.
5. Serve.
Honey Mustard Dipping Sauce
From: Paula Deen / Servings: 1 1/4 Cups
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| 3/4 cup mayonnaise
3 tbsp honey 2 tbsp yellow mustard 1 tbsp lemon juice Horseradish, to taste 2 tbsp orange juice (more or less as needed) |
Combine mayonnaise, honey, yellow mustard, lemon juice and horseradish, stir well. Thin to pouring consistency for dressing or dipping consistency for dips with orange juice. (I used Dijon mustard, I did not use horseradish, and sometimes I skip the orange juice, and here I did not add orange juice).
Cover and chill for 2 – 3 hours Serve.
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Notes and Tips
Everytime I make Honey Mustard Dipping Sauce:
I use Dijon mustard.
I do not use horseradish.
Sometimes I skip the orange juice, and here I did not add orange juice.
