This biscotti is addictive, it combines two of my favorite things, vanilla bean and pecan!
Let’s make Vanilla and Cocoa, Pecan Biscotti:
This biscotti is addictive, it combines two of my favorite things, vanilla bean and pecan!
Let’s make Vanilla and Cocoa, Pecan Biscotti:
I baked these cupcakes for breakfast, for two reasons: first, they are almost healthy because of the carrots. Second, they are low saturated fat because of the use of vegetable oil. I preferred to skip the maple cream cheese frosting, but maybe next time I’ll try it.
Let’s make Carrot Cupcakes:
Sh’eibiyyat is one of the most favorite sweets in Syria. It is a specialty of Hama, Aleppo, and Idlib. It is prepared from ‘Ajineh Mwarraqah, stuffed with Qasheh “Qeshta” or chopped walnuts, then baked and drizzled with sugar syrup. It is Served as a dessert or for breakfast. In Aleppo, it is served for breakfast with Mamouniyeh.
Let’s make Sh’eibiyyat:
Tabbouleh is the most important appetizer in Syria and Lebanon. Lebanese tabbouleh differs from Syrian tabbouleh.
This post will introduce to you Tabbouleh, the Syrian way.
Let’s make Tabbouleh: