This biscotti is addictive, it combines two of my favorite things, vanilla bean and pecan!
Let’s make Vanilla and Cocoa, Pecan Biscotti:
Archive for 2009
Carrot Cupcakes
May 9th, 2009
I baked these cupcakes for breakfast, for two reasons: first, they are almost healthy because of the carrots. Second, they are low saturated fat because of the use of vegetable oil. I preferred to skip the maple cream cheese frosting, but maybe next time I’ll try it.
Let’s make Carrot Cupcakes:
Sh’eibiyyat
May 3rd, 2009
Sh’eibiyyat is one of the most favorite sweets in Syria. It is a specialty of Hama, Aleppo, and Idlib. It is prepared from ‘Ajineh Mwarraqah, stuffed with Qasheh “Qeshta” or chopped walnuts, then baked and drizzled with sugar syrup. It is Served as a dessert or for breakfast. In Aleppo, it is served for breakfast with Mamouniyeh.
Let’s make Sh’eibiyyat:
Tabbouleh
April 24th, 2009
Tabbouleh is the most important appetizer in Syria and Lebanon. Lebanese tabbouleh differs from Syrian tabbouleh.
This post will introduce to you Tabbouleh, the Syrian way.
Let’s make Tabbouleh:
