Cappuccino Chocolate Chip Cookies
December 1st, 2009
I made Cappuccino Chocolate Chip Cookies for Eid Al-Adha.
Let’s make Cappuccino Chocolate Chip Cookies:
Heat oven to 375 °F (190 °C).
1. Dissolve coffee granules in milk in small bowl.
2, 3. Combine brown sugar, butter and sugar in large bowl.
4. Beat at medium speed, scraping bowl often, until well mixed.
5, 6, 7. Add coffee mixture, cooled melted chocolate, eggs and vanilla; continue beating until well mixed.
8. Reduce speed to low; add flour, baking soda, cinnamon and salt.
9. Beat until well mixed.
10. Stir in chocolate chips by hand.
11. Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets.
12. .Bake for 8 to 10 minutes or until golden brown. Cool completely.
13. Melt white baking bar and shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth (4 to 6 minutes). Drizzle over cooled cookies.
Cappuccino Chocolate Chip Cookies
From: Land O’Lakes / Servings: 5 Dozen Cookies
PDF Text Only / Print With Images
| Cookie
2 tsp instant coffee granules 1 tbsp milk 1 cup firmly packed brown sugar 1 cup butter, softened 1/2 cup sugar 1 (1-ounce) square semi-sweet baking chocolate, melted, cooled 2 eggs 1 tsp vanilla 2 2/3 cups all purpose flour 1 tsp baking soda 1 tsp ground cinnamon 1/8 tsp salt 12 ounces (340 g) package (2 cups) real semi-sweet chocolate chips Drizzle 3 ounces (85 g) white baking bar 2 tsp shortening |
Cookie
Heat oven to 375 °F (190 °C). Dissolve coffee granules in milk in small bowl. Combine brown sugar, butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add coffee mixture, cooled melted chocolate, eggs and vanilla; continue beating until well mixed. Reduce speed to low; add flour, baking soda, cinnamon and salt. Beat until well mixed. Stir in chocolate chips by hand. Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 8 to 10 minutes or until golden brown. Cool completely. Drizzle Melt white baking bar and shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth (4 to 6 minutes). Drizzle over cooled cookies. |
Yum! That looks like the perfect afternoon snack to have with a cup of coffee!
Simply Life: Thank you!