‘Ajineh Mwarraqah means dough with many leaves / layers. It is a basic dough for many dishes in Hama, Aleppo and Idleb. The ingredients for the dough in Hama differ from Aleppo and Idleb but the method of preparation is the same, also it is used in same dishes which are: ‘Esh Al-Bulbul, Sambousek Mwarraq, Ozi, Sh’eibiyyat, Bsaisat / Twaitat. It’s a challenging recipe that requires time, some special techniques and a scale. The post is about the version of Hama.
Let’s make ‘Ajineh Mwarraqah: (more…)