Orange Blossom Water

These rolls are perfect for breakfast with a cup of tea. The filling is Nutella in the original recipe, but I used Apricot jam and Strawberry jam. Next time, I’ll use the same dough and make Cheese rolls and Za’tar rolls.

Let’s make Jam Rolls:

1. Mix together water and milk, and warm it up a little.

2, 3, 4. Pour into mixing bowl, add 1 tsp of sugar, and yeast. Let sit for few minutes.

5, 6. After the yeast sit, add oil, 1/4 cup sugar, and salt.

7. Start adding flour a little by little until you have bread like dough.

8. Cover, and let it rise until doubled.

9. The final dough.

10. Now knead and transfer to a floured surface.

11. Divide the dough into 2 balls, and roll each of them into a diner plate sized circle.

12. Cut into quarters, and then cut each quarter into 3 rolls to be ( I cut each quarter into 2), You get 12 (I got 8 rolls), Repeat with the other ball of dough.

13, 14, 15, 16, 17, 18. Put a little jam in each (I used in the picture apricot jam), and roll it up.

19. Brush with some butter (I softened the butter and brush the rolls using my hand), ake at 380 °F (193 °C) for about 20 – 25 minutes, or until golden.

Jam Rolls

From: Dough only Cafe Chocolada / Servings:
PDF Text Only / Print With Images

Notes and Tips

You can choose your favorite filling for these rolls.

The original recipe used egg yolk wash to brush them after rolling (I didn’t use it because I don’t like the smell of eggs). and the original recipe used about 1/2 tsp of butter on top of each roll, I brushed the rolls using the butter.

You can sprinkle the rolls with sesame seeds or Nigella seeds.

This entry was posted on Tuesday, November 3rd, 2009 at 2:56 AM and is filed under Baking and Desserts. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.